Our racks are suitable for any competitive models that use platform rotation drive. Available in 3” – 4” and 6” slide spacing, in side load, end load and double rack configurations. Our series racks are constructed of stainless steel. Caster is made of heat-resistant Nylon material which is very durable. All racks ship knocked-down saving on freight charges.At we produce the racks according to customers special demand.
Standard Features: | | 3 rack options: Single End Load, Single Side Load, Double End Load | | | 18 gauge 1″(24.5×24.5×1.5mm ) stainless steel tube | | | 4" heat-resistant Nylon casters, rated 600°F , 500 lbs . each | | | Ships Knocked Down; assembly required | | | Designed for 400 x 600mm and other size pans, also holds 5-on bread strap pans | | | Single racks field convertible for use in single or double oven |
Recommended Spacing:
Oven Racks should be sized to allow a minimum of 2" above the finished product Artisan Breads, Pan Breads and 4" foodservice pans use 6" spacing Baguettes, Muffins, Bagels, French Breads and 2-1/2" foodservice pans use 4" spacing Cookies, Sheet Cakes and all flat products use 3" spacing |
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| Advantages︰ | Best quality with competitive prices |
| Export Markets︰ | Europe,Africa,Asia,America |
| Payment Details︰ | BY T/T OR BY L/C AT SIGHT. |
| Min Order︰ | 1 SET |
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